Home Non VegetarianMutton Mirchiwale Ghosht Ki Curry

Mirchiwale Ghosht Ki Curry

Published under: Mutton

500 gms Mutton, cut into small pieces
150 gms Onions, grated
2 cups Sour Curd
1 tblsp Ginger paste
1 tblsp Garlic paste
1 tsp Garam masala
100 gms Green Chillies
1 tblsp Mustard seeds
1 tblsp Cumin seeds
1 tblsp Kalonji seeds
1/4 tsp Fenugreek seeds
1 tblsp Shahjeera
Juice of 1 lime
Salt and Chilli powder to taste

1. Grind together all the whole spices.
2. Mix them with lime juice, salt and chilli powder.
3. Make a slit in each chilli halfway through and fill the chillies with the mixture.
4. Fry to a light golden colour.
5. Mix together the remaining ingredients along with 100 gms ghee.
6. Cook the mixture over a slow fire till the mutton is done and dry.
7. When the ghee comes on top, add 2 cups water and put in the chillies.
8. Cook for another 5 to 8 minutes.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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