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Ingredients
medium sized tomato – 1 no.
carrot – 1 no.
spinach – 5 leaves
sliced black olive – 75 gms
sliced green olive – 75 gms
vinegar – half tsp
green chilli – 1 no (chopped)
salt
Method
Wash, clean and slice the tomato into 10mm small dices.
Slice the carrot.
Wash, clean and chop Spinach- so that pieces of spinach should not be longer or wider than 15 mm.
Then take a bowl, put all sliced spinach, olive, tomato, carrot and salt. Mix it thoroughly and put Vinegar.
Then take a serving bowl put the mix and garnish with chillies.
Can be also serve chilled, with Chapattis, Puris, etc…
