Home VegetarianSnacks Moong Dal Ke Chille

Moong Dal Ke Chille

Published under: Snacks

Green Gram (Moong Dal) – 250 gms, washed
Ginger Garlic Paste – 2 tblsp
Green Chillies – 3, chopped
Green Coriander – 1 tblsp, chopped
Salt to taste
Oil to fry

1. Soak the green gram for 2 to 3 hours.
2. Drain and grind to a fine paste, adding a little water.
3. Add the remaining ingredients except oil and mix well.
4. Add a little more water to bring the mixture to a dropping consistency.
5. Smear 2 tsp of oil in a non-stick pan.
6. Pour 2 tblsp of the mixture in the pan and spread to form a flat round pancake.
7. Cook over a low flame till both the sides are golden brown in colour.
8. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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