Home Non VegetarianMutton Junglee Maas

Junglee Maas


Rajasthani Junglee Maas
Lamb – 1 kg, cut into pieces
Oil – 300 ml
Salt to taste
Water – 100 ml
Onions – 1 to 2, chopped
Red Chilli Powder – 4 to 5 tblsp

1. Heat the oil in a heavy bottomed deep pot.
2. Add the onions and saute for a minute. Now add the lamb, salt and water.
3. Cook covered on a high flame, till it is heated through.
4. Lower the flame and cook for 30 minutes.
5. Ensure the lamb does not stick to the bottom of the pot.
6. Add the red chilli powder and cook till the lamb is tender.
7. Serve hot.


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Nadeem November 3, 2014 - 7:51 am

The ingredients list doesnt have onions so why does the image show onions in the dish?

Praveen Kumar November 3, 2014 - 1:54 pm

The recipe has been fixed.


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