Home Fruits and VegetablesCauliflower Spicy Potatoes and Cauliflower

Spicy Potatoes and Cauliflower

0 comment
Published under: CauliflowerPotato

Potatoes – 225 gms
Groundnut Oil – 5 tblsp
Ground Cumin – 1 tsp
Ground Coriander – 1 tsp
Ground Turmeric – 1/4 tsp
Cayenne Pepper – 1/4 tsp
Fresh Green Chilli – 1, seeded and finely chopped
Cauliflower – 1 medium, broken into small florets
Cumin Seeds – 1 tsp
Garlic – 2 cloves, cut into shreds
Fresh Coriander – 1 to 2 tblsp, finely chopped
Salt as required

1. Cook the potatoes in their skins in boiling salted water for about 20 minutes until just tender.
2. Drain and leave to cool. When cool enough to handle, peel and cut into 1 inch cubes.
3. Heat 3 tblsp of the oil in a frying pan or wok. When hot, add the ground cumin, coriander, turmeric, cayenne pepper and chilli. Let the spices sizzle for a few seconds.
4. Add the cauliflower and about 4 tblsp water. Cook over medium heat, stirring continuously for 6 to 8 minutes.
5. Add the potatoes and stir-fry for 2-3 minutes. Season with salt, then remove from the heat.
6. Heat the remaining oil in a small frying pan. When hot, add the cumin seeds and garlic and cook until lightly browned.
7. Pour the mixture over the vegetables.
8. Sprinkle with the chopped coriander and serve immediately.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !