Searching Indian BBQ Recipes Vegetarian Style? Here Are 15!

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TL;DR

• Indian-style vegetarian BBQ can be bold, smoky, and full of flavour.
• This blog shares 15 easy and delicious vegetarian BBQ recipes.
• Recipes include crowd favourites like paneer tikka, mushroom skewers, and soya chaap.
• Unique options, such as BBQ pineapple chaat and jackfruit skewers, add variety to your grill.
• Many recipes are vegan, gluten-free, or can be made that way with simple swaps.
• Each dish uses classic Indian spices for an authentic taste.
• These recipes are great for outdoor parties, family dinners, or festive gatherings.

So, you’re planning a barbecue and want to go all vegetarian Indian style? Good choice! With the right marinades and a little smoky magic, Indian BBQ recipes vegetarian style, can be full of bold flavour, vibrant colour, and that mouth-watering grilled texture we all love.

Whether you’re having a cosy family dinner or hosting a proper outdoor party, these 15 vegetarian BBQ recipes, including some fantastic vegan BBQ recipes, will make sure no one misses the meat. Let’s jump right in and explore some of the best vegetarian BBQ recipes that are easy, delicious, and made just for your grill.

What Are Some Good BBQ Ideas For Vegetarians? 15 Must-Try Recipes For You

Planning vegetarian BBQ grill recipes is now more fun than ever. You can make your outdoor gathering exciting with these 15 easy BBQ recipes vegetarian style.

1. Tandoori Paneer Tikka

Imagine soft cubes of paneer that are full of flavour and cooked just right. Tandoori Paneer Tikka stands out in Indian bbq recipes vegetarian list. To make this, you marinate the paneer in a mix made of curd and some classic Indian spices. Use garam masala, turmeric, red chilli powder, and a bit of lemon juice in the mix to bring out those rich flavours.

Put the paneer on skewers with chunks of capsicum and onions. Grill the skewers until you smell the smoky goodness and the edges of the paneer turn brown and crispy.

This recipe is easy with simple ingredients. But the best part is that it packs a lot of taste, making it perfect for picnics or potlucks. If you want a vegan option, you can replace paneer with tofu and make it tofu skewers.

You can enjoy this dish with a side of green chutney if you want something a bit zesty. Pair it with some pulao and it becomes a great main course – even a fantastic pick for gluten free vegetarian BBQ ideas.

Looking for a tofu-based version? Try this tandoori tofu kebabs recipe for a similar grilled experience, but with a vegan twist.

2. Achari Mushroom Skewers

If you like bold, punchy flavours, this one’s for you. Achari mushrooms bring together the earthiness of mushrooms with the spicy-tangy flavours of North Indian pickles.

To prepare, clean button mushrooms and pat them dry. The marinade is what makes it special: curd, mustard oil, methi seeds, fennel, nigella seeds (kalonji), red chilli powder, and haldi. Add a bit of lime juice too. Let the mushrooms sit in this mix for about 45 minutes.

Skewer them with onion petals or cherry tomatoes and grill till they’re slightly blackened on the outside. The mushrooms soak up all the achari flavour and taste amazing with garlic naan or even as a starter with drinks. Perfect for your list of vegetarian bbq kebab recipes.

Want something a bit more filling? You can also try stuffed tandoori mushrooms for another delicious grilled mushroom option.

3. Grilled Corn with Masala Butter

Grilled corn is simple but a total crowd favourite. It takes you back to those rainy street-side bhutta moments.

Take full corn cobs and roast them on an open flame or grill. Meanwhile, prepare a mix of melted butter, chaat masala, red chilli powder, lime juice, and chopped dhania (coriander). As soon as the corn is done and slightly charred, brush it generously with this masala butter.

The result? Smoky, spicy, buttery goodness that’s perfect as a snack or a summer side dish. You can even add some crumbled paneer or cheese on top if you want to make it a bit indulgent.

If you’re asking yourself, is bbq sauce vegetarian, you can easily skip it here or use a homemade version!

4. Stuffed Bell Peppers on the Grill

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Looking to add some colour and nutrition to your BBQ spread? Stuffed bell peppers are your answer.

Choose big, firm capsicums- red, yellow, and green. Cut off the tops and clean out the seeds. For the stuffing, sauté onions, garlic, boiled rice, grated paneer, and your favourite masalas. Add some fresh herbs like coriander or even basil for a fusion touch.

Stuff the green or red peppers, drizzle a bit of olive oil on top, and grill them whole. The outside gets smoky and slightly charred, while the inside stays soft and flavourful. Slice and serve as a colourful side dish or even a light main.

This is also a good way to explore vegetarian recipes with bbq sauce by brushing some over the top before grilling.

Or, if you want a variety on your platter, try this grilled vegetable platter. It pairs beautifully with the stuffed peppers and gives you more colourful grilled options.

5. Smoked Soya Chaap

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For those looking for that meaty texture but without any meat, soya chaap is a fantastic option. It’s high in protein, filling, and grills beautifully.

First, boil the chaap sticks a little if they are store-bought. Then marinate with mustard oil, ginger-garlic paste, red chilli powder, garam masala, dhania powder, and some kasuri methi. Let it sit for an hour or more.

Grill the chaap on a low flame so it cooks slowly and gets that smoky crust. This is one of those smoked vegetarian BBQ recipes that satisfies all cravings. You can serve this with green chutney, or cut it up and put it into a kathi roll for a great barbecue wrap.

For another fun twist with soya, check out these soya lollipops. They make for a great appetiser at any veg barbecue gathering.

6. BBQ Pineapple Chaat

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This one’s sweet, spicy, tangy, and very refreshing. Perfect as a palate cleanser or a surprise starter.

Slice fresh pineapple into thick rings or chunks. Sprinkle generously with chaat masala, black salt, and red chilli powder. Grill till the slices get nice char marks and the sugars start to caramelise.

Once done, garnish with chopped mint, pomegranate seeds, and a splash of lime juice. It’s tropical, zesty, and an instant hit at any BBQ – one of the easiest and most unique vegetarian bbq recipes.

Want to serve a drink alongside? Try this refreshing pineapple jal jeera – pairs perfectly with the smoky sweetness of the grilled pineapple.

7. Spicy BBQ Baby Potatoes

Potatoes on a grill? Always a good idea, especially when they’re baby potatoes coated in spices.

Boil the baby potatoes until just tender. In a bowl, mix curd with turmeric, red chilli powder, cumin powder, amchur, and salt. Toss the potatoes in this marinade and let them sit for a while.

Skewer the potatoes and grill till the outside becomes crisp. Serve them with curd-based dips or even just a dollop of green chutney. These are great as a starter or as a side for your Indian bbq recipes vegetarian meal.

Looking for another fun way to use baby potatoes? Try this baby potatoes with green mango and tomatoes for a lovely pre-bbq snack or chaat-style side.

8. Hariyali Veg Seekh Kebabs

A healthier, greener option that still satisfies your kebab cravings. These vegetarain seekh kebab are packed with spinach, green peas, coriander, mint, green chillies, and besan or breadcrumbs for binding.

Blend everything into a coarse mixture, season with salt and garam masala, then shape onto skewers. Grill till the outside turns brown and crispy, grilled to perfection. Definitely among the best vegetarian BBQ recipes you can make at home, and it’s an easy recipe to try.

These kebabs are a fun way to sneak in greens and go brilliantly with mint dip or inside a wrap for a wholesome BBQ meal.

9. Gobi Tikka

Don’t underestimate the power of gobi! With the right marinade, it becomes the star of any grill.

Break the cauliflower into medium florets. Make a thick marinade using curd, turmeric, Kashmiri chilli powder, cumin, and ginger-garlic paste. Coat the florets well and let them sit for 30–40 minutes.

Grill them till the edges start browning and the florets are cooked through. You can serve them with garlic mayo, herbed curd, or even a crunchy salad on the side. This one’s perfect for your list of easy bbq recipes vegetarian lovers will enjoy.

For a slightly different take, check out these cauliflower kababs – they’re just as flavourful and great as a grilled party snack.

10. Grilled Tandoori Broccoli

For something a bit fancy and still healthy, go for tandoori broccoli. It’s packed with flavour and makes a great vegan dish.

Marinate broccoli florets in a mix of thick curd, garlic paste, lime juice, tandoori masala, and kasuri methi. Let them soak for at least 30 minutes.

Grill till the broccoli gets darkened at the edges and smells amazing. Serve it with naan, or just enjoy it with a tangy dip. One of the go-to gluten free vegetarian bbq ideas.

If you like this, you might also enjoy pudina tandoori cauliflower, which is another herb-loaded BBQ dish that works great on the grill.

11. Paneer & Vegetable Shashlik

One of the great vegetarian BBQ grill recipes, you can also call it a more colourful cousin of paneer tikka. Shashlik skewers mix paneer with assorted veggies like baby corn, zucchini, capsicum, red onion, lettuce, tomatoes, and even watermelon.

The marinade is similar- curd, lemon juice, chilli powder, salt, and crushed kasuri methi. Alternate paneer and veggies on skewers and grill them till everything gets a light char.

These are great as finger food or as a part of a thali-style meal.

Curious about the non-veg version? Check out this classic chicken shashlik to see where the inspiration originally came from.

12. Malai Mushroom Tikka

Creamy, rich, and absolutely melt-in-the-mouth, malai mushroom tikka is ideal when you want something indulgent.

Prepare a marinade with cream, hung curd, grated cheese, garlic paste, white pepper, and a pinch of cardamom powder. Soak mushrooms in this and let them rest for at least an hour.

Grill them slowly till they get golden on the outside. Serve with green chutney or wrap them in a soft roti for a delicious BBQ roll. This has to be one of the most loved vegetarian bbq recipes at any party.

13. Grilled Sweet Potato Chaat

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If you love sweet potatoes, this can definitely be one of your favourite Indian bbq recipes vegetarian menu. Cut sweet potatoes into thick slices and coat with a little olive oil and salt. Grill till soft and slightly charred. Then sprinkle with chaat masala, lime juice, chopped onions, and dhania.

This simple dish is wholesome, tasty, and goes with anything from dal to grilled chaap.

If you have leftovers, turn them into something fun with this sweet potato pancakes recipe – tasty and perfect for the next day!

14. BBQ Jackfruit Skewers

Jackfruit (kathal) is great for grilling. It absorbs flavour like a sponge and has a meat-like texture. Use raw jackfruit pieces, boiled till soft. Marinate them in bbq sauce or a vegan bbq sauce, cumin powder, chilli powder, and a hint of vinegar. Skewer and grill till the edges caramelise.

These make a hearty main course and are a big hit among vegans and non-veg eaters alike. One of the most unique smoked vegetarian bbq recipes to try this season.

For another tasty skewer idea, check out these vegetable skewers with celery sauce – they bring a fresh, herby twist to your BBQ table.

15. Baingan Tikka (BBQ Eggplant Skewers)

Looking for a smoky, earthy twist? Try baingan tikka. Slice small brinjals into thick rounds or chunks. Marinate with curd, mustard oil, ginger-garlic paste, turmeric, chilli powder, cumin, and a splash of lemon juice.

Skewer and grill until charred on the edges and soft inside. Serve hot with mint chutney or tamarind dip. It’s simple, flavourful, and a must-try for your Indian BBQ recipes vegetarian list.

Want to try another eggplant snack? These crispy eggplant chips are great as a side or crunchy appetiser.

Ready to Host a Delicious Indian-Style Veg BBQ?

Grilling vegetarian food doesn’t mean compromising on flavour, especially when you’re going the Indian way. These BBQ recipes are full of bold spices, vibrant colours, and plenty of variety. Whether you’re entertaining guests or just having a chilled weekend evening with family, these 15 ideas are sure to light up your grill and your table.

Ready to try something new? Heat up that grill, grab your spices, and enjoy the smoky, spicy joy of Indian-style vegetarian barbecue!

Frequently Asked Questions

Which vegetables are good for grilling?

Vegetables like bell peppers, zucchini, eggplant, green beans, and asparagus work very well when you put them on the grill, just like juicy peaches. They keep their texture when cooked this way and also take in a smoky taste. This makes them a good choice for any barbecue that needs fresh and good flavour.

Should you marinate vegetables before grilling?

Yes, marinating veggies with olive oil, some spices, and tasty herbs can really boost their flavour when you put them on the BBQ. The mix will help give the veggies a nice crust while grilling. This is a good way to make plain veggies taste great and stand out at any BBQ gathering.

What Are Grilled BBQ Kebabs?

Grilled BBQ kebabs use skewers to hold veggies, paneer, or plant-based foods. Each piece is covered in a tasty marinade, and a side of tzatziki(raita) complements the dish perfectly. They are then cooked on a barbecue grill. You can serve them as appetisers or the main part of the meal. The food gets a smoky flavour and a nice, bright look from the barbecue.

Do you put oil on veggies before grilling?

Yes, brushing some olive oil on the veggies before you start grilling them helps in a few ways. It stops the veggies from sticking to the grill and makes their flavour better. The oil also helps spices to stick, so you get a crispy and tasty side dish every time you grill these veggies.

What are the best vegetarian barbecue recipes?

The best vegetarian BBQ recipes have a lot to offer. You can try marinated cauliflower florets. They give a nice smoky flavour on the grill. Street-style charred corn brings a sweet crunch to your plate. If you want more colour, go for spiced vegetable skewers. These are great on any barbecue. Try these tasty choices for a fun and good vegetarian barbecue experience!

What spices are essential for vegetarian Indian BBQ dishes?

The most important spices for Indian barbecue are cumin, coriander, garam masala, turmeric, and chilli powder. These spices give the food rich flavour and a warm taste. This is what makes Indian barbecue so special.

What are the health benefits of incorporating more vegetarian recipes into my BBQ menu?

Vegetarian recipes use lots of fresh veggies. My favourite thing about these meals is that they have a lot of fiber and vitamins in them. They help with better digestion and good health for all of us. Plant-based BBQ dishes like black bean burgers and vegan burgers give you a lighter choice than classic meat meals. They are heart-healthy, too. When you use more veggies at your next BBQ, you help everyone enjoy good food and feel better.

What are the ideas for Indian recipes that are good on the grill?

Indian grilling favourites are kebabs, paneer tikka, cauliflower, mushrooms, and tandoori foods. These recipes use bold spices. You get big smoky flavours when you cook this way. The taste brings old tradition and barbecue together with some fresh ideas. People really enjoy grilling cauliflower and other classic dishes at any gathering.