Home Fruits and Vegetables Vegetable Skewers with Celery Sauce

Vegetable Skewers with Celery Sauce

Published under: Fruits and Vegetables

Cauliflower – 1, large
Broccoli – 1, medium
Baby Corn – 8
Capsicum – 1 cup, cut into pieces (red, green and yellow)
Pepper Powder – 1 tsp
Curry Powder – 1 tsp
Dry Mango Powder – 1/2 tsp
Oil – 1 tblsp
Salt to taste

For the Celery Sauce:
Celery with the stems – 2 cups, chopped finely
Garlic – 2 pods
Green Chillies – 2

1. Cut the cauliflower and broccoli into florets.
2. Heat the oil.
3. Add the cauliflower and broccoli.
4. Continue to stir-fry for another 2 to 3 minutes.
5. Add the remaining vegetables and the spices and mix gently.
6. Put off the heat and allow to cool to room temperature.
7. To prepare the celery sauce, cook the celery, garlic and green chillies in a pressure cooker with half cup of water.
8. Cool to room temperature.
9. Run in a mixture to obtain a smooth sauce.
10. Cool in the fridge till needed.
11. Put the vegetables on skewers alternately so that the skewers look colourful.
12. Serve as a snack with celery sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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