Home BeveragesFruit Juices Pineapple Jal Jeera

Pineapple Jal Jeera

Published under: Fruit JuicesPineapple

A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment that can be served anytime.

Pineapple Jal Jeera

Ingredients:

  • Pineapple Juice – 2 cups
  • Water – 1/2 cup
  • Mint Leaves – 1 tblsp
  • Cumin Seeds – 1/2 tsp
  • Fennel Seeds – 1/2 tsp
  • Pepper – 1/8 tsp
  • Asafoetida – a pinch
  • Black Cardamom – 1
  • Amchur Powder – 1 tsp
  • Chat Masala Powder – 1 tsp
  • Black Salt – As required
  • Tamarind Extract – 1 tsp

To Garnish:

  • Kara Boondi –  1 tblsp, soaked in water for 30 minutes
  • Mint Leaves – 2
  • Chat Masala Powder – A pinch

Method:

  1. Combine all the ingredients except pineapple juice and water in a mixer jar.
  2. Grind them to a fine powder.
  3. Mix them with the pineapple juice andwater. Keep it in the fridge.
  4. Squeeze out the water from the boondi and keep it aside.
  5. Strain the pineapple jal jeera using a strainer.
  6. Add the boondi, mint leaves and chat masala powder and serve.

image via Divya Shivaraman

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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