Home Non VegetarianMutton Spiced Meat Balls

Spiced Meat Balls

Published under: Mutton

Ready to eat Meat Balls – 400 gms
Ginger Garlic Paste – 3 tsp
Oil – 2 tblsp
Tomato Puree – 1 cup
Browned Onion Paste – 1/2 cup
Turmeric Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Jeera Powder – 1 tblsp
Mango Powder – 1/4 tsp
Salt to taste

1. Heat half the oil and fry the meat balls over medium heat for 3 to 4 minutes.
2. Remove from the oil and keep aside.
3. In the same pan add the onion paste, ginger-garlic paste and fry over medium heat for 1 minute.
4. Lower the heat and mix in the spices and the tomato puree.
5. Continue to stir and fry.
6. After a minute or so add 1 cup of water.
7. Bring the water to simmer and mix in the fried meat balls.
8. Cover with a lid and cook on low heat till the gravy is absorbed and the preparation is dry.
9. Remove to a serving plate.
10. Serve as a snack.

Tip: You can also use chicken balls instead of meat.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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