Home VegetarianPaneer Paneer and Corn Jalfrezi

Paneer and Corn Jalfrezi

Published under: Paneer

Ingredients:
Paneer – 250 gms
American Corn – 1/2 cup, boiled
Oil – 3 tblsp
Carom Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Dry Red Chillies – 2 to 3
Curry Leaves – 10 to 15
Onions – 1/2 cup, finely sliced
Carrots – 1/2 cup
French Beans – 1/2 cup
Tomatoes – 1/2 cup
Capsicum – 1/2 cup
Red Bell Pepper – 1/2 cup
Corn – 1/2 cup
Salt to taste
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Chaat Masala – 1/2 tsp
Vinegar – 1 tblsp
Tomato Puree – 2 tblsp
Tomato Ketchup – 1 tblsp

Method:
1. Heat the oil in a kadai.
2. Add carom seeds, cumin seeds and then add the red chillies and curry leaves.
3. Add onions and saute till they turn translucent.
4. Add the carrots, beans, tomatoes and saute for a minute.
5. Add the capsicum and red bell peppers.
6. Cook for 2 to 3 minutes.
7. Add the corn and paneer.
8. Season with salt, coriander and chilli powders, chaat masala, vinegar, tomato puree and ketchup.
9. Reduce the heat and simmer for 2 minutes or until the puree is absorbed.
10. Transfer to a serving dish and garnish with the green chilli.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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