A Delicious Journey Through Belgian Cuisine: 12 Must-Try

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When it comes to European cuisine, Italy and France usually grab the spotlight – but Belgium has quietly been serving up some of the most comforting and flavour-packed dishes on the continent. This small but mighty country offers much more than just chocolates and waffles. Its culinary scene is a hidden gem, filled with rich stews, golden fries, and decadent desserts that deliver warmth and tradition in every bite. For those who truly appreciate good food, Belgian cuisine is an underrated delight just waiting to be discovered.

If you enjoy exploring new tastes that feel both familiar and exciting, Belgium is full of culinary surprises. So, grab your cup of chai, sit back, and discover 12 must-try dishes that make Belgian food a hidden gem worth savouring.

12 Belgian Dishes That’ll Make You Forget About French Food

Belgium’s food scene is full of surprises – simple, soulful, and bursting with flavour. From crispy street snacks to cosy stews, here are 12 dishes that show just how deliciously diverse Belgian cuisine can be.

1. Moules-Frites (Mussels with fries)

This beloved Belgian classic is comfort food at its finest. Fresh mussels are steamed gently in a fragrant broth made from white wine, garlic, fresh herbs like thyme and parsley, and onions. The mussels soak up all those delicious flavours, making every bite juicy and aromatic.

Served alongside are the famous Belgian fries – thick-cut, golden, and crispy, typically double-fried in beef fat for that perfect crunch and soft interior. Pair the fries with traditional sauces like mayonnaise or Andalouse for the authentic experience. It’s a meal that feels both indulgent and homey, perfect for seafood lovers.

→ Where to try: Chez Léon (Brussels), La Mer du Nord (Brussels).

Craving more mussels with bold, spicy flavours? Don’t miss the Indian twist in Tisrya Dum Masala (Spicy Steamed Mussels) – a must-try for fusion food lovers!

2. Belgian waffles

Belgian waffles are a world of their own and more versatile than you might think. Brussels waffles are light, airy, and rectangular with large pockets that hold syrup, whipped cream, or fresh fruits perfectly. On the other hand, Liège waffles are smaller, denser, and delightfully chewy with caramelised sugar chunks that give bursts of sweetness in every bite.

Enjoy them plain, or topped with Nutella, strawberries, or even ice cream – the ultimate street food treat that’s loved by all ages.

→ Where to try: Maison Dandoy (Brussels), street vendors in Bruges and Ghent.

Also read: Chocolate Waffle Recipe.

3. Carbonnade Flamande (Flemish beef stew)

Carbonnade Flamande or Flemish stew is Belgium’s answer to slow-cooked comfort meals. Tender chunks of beef are simmered for hours in distinct types of beer, which adds a slightly sweet, malty depth. Caramelised onions and a touch of mustard give it a tangy edge, balancing the richness beautifully.

The result is melt-in-your-mouth beef with a thick, flavour-packed gravy. Typically served with crispy fries or crusty bread, this dish is perfect for chilly days and those who love deep, layered flavours.

→ Where to try: De Vlaamsche Pot (Bruges), Den Dyver (Bruges).

4. Stoemp

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Stoemp is Belgium’s version of mashed potatoes with a twist. It combines creamy potatoes mashed together with seasonal vegetables such as carrots, spinach, or leeks, making it colourful and nutritious. This dish is often accompanied by juicy sausages or meatballs, adding a smoky or spicy punch.

Simple yet satisfying, stoemp feels like a warm hug on a plate – much like the beloved aloo sabzi back home, but with a buttery, creamy texture.

→ Where to try: Les Brigittines (Brussels), Le Bistro (Brussels).

5. Speculoos

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If you love biscuits with a bit of spice and a whole lot of character, speculoos will quickly become your new favourite. This crunchy, caramelised treat is packed with warm spices like cinnamon, nutmeg, cloves, and ginger. While traditionally enjoyed around Christmas, speculoos has won hearts all year round, especially alongside a good cup of coffee or tea.

The flavour is comforting and nostalgic, much like Indian chai biscuits but with a uniquely Belgian twist. You’ll find speculoos as a spread, ice cream flavour, and dessert ingredient, showing its versatility beyond just biscuits.

→ Where to try: Maison Dandoy (Brussels), local bakeries all over Belgium.

6. Waterzooi

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Picture a warm, creamy stew that wraps you in comfort with every spoonful – that’s waterzooi for you. Originating from Ghent, waterzooi is a creamy, soothing stew traditionally made with fish, but chicken versions are now very popular. The dish features slow-cooked chunks of protein simmered with leeks, carrots, and potatoes in a rich broth thickened with egg yolks and cream.

It’s luxurious without being heavy and perfect for warming up during cold weather. The subtle herbs and creamy texture make it a comforting choice that appeals to those who enjoy mild, creamy dishes.

→ Where to try: De Graslei (Ghent), ’t Klokhuys (Ghent).

7. Boletus à la Liégeoise (Liège meatballs)

If you’re a fan of hearty meatballs, you’re in for a treat with this Belgian favourite. These large meatballs mix pork and beef and are simmered in a unique sauce made from onions, vinegar, and sirop de Liège, a dark, fruity syrup that adds a sweet and tangy dimension. The sauce is thick, glossy, and utterly delicious, coating the meatballs in a flavour that’s both savoury and subtly sweet.

Indian food lovers will especially appreciate how this dish balances spices with a touch of sweetness.

→ Where to try: Café Lequet (Liège), Le Bouquiniste (Liège).

Looking for a vegetarian spin on this classic? Try the hearty and flavorful Meatless Meatballs – perfect for those who want all the taste, without the meat!

8. Boudin Blanc (White sausage)

Boudin blanc is a soft, mild sausage made from pork, cream, and milk, with subtle seasoning of nutmeg or herbs. Its texture is smooth and tender, very different from the spicy sausages found in Indian cuisine, but equally comforting. Usually pan-fried to a light golden colour and served with creamy mashed potatoes or a side of sweet apple slices, this dish is a gentle introduction to Belgian charcuterie.

→ Where to try: Local charcuteries in Namur and Wallonia, or weekly markets.

9. Croquettes aux crevettes (Shrimp croquettes)

Imagine biting into a perfectly golden croquette, its crispy shell giving way to a silky, indulgent filling of creamy béchamel and delicate grey North Sea shrimp, treasured for their sweet, subtly briny flavour. These croquettes are usually garnished with a fresh squeeze of lemon and a sprinkle of parsley, which brightens the rich, comforting taste.

Popular as a starter or snack, they’re a must-try for anyone who loves the delightful contrast of creamy textures paired with a crunchy coating and the fresh essence of the sea.

→ Where to try: Vismet (Brussels), Oesterput (Blankenberge).

10. Belgian Frites (Fries)

Let’s set the record straight, French fries actually originated in Belgium, not France. Known locally as frites, they’re a national favourite and a true symbol of Belgian culinary pride. Cut thick and fry twice – first at a lower temperature, then at a high temperature – they come out crispy on the outside and soft inside.

The real highlight is the sauces, with a dazzling range including mayonnaise, Andalouse (a tangy red sauce), and Samurai (spicy mayo). These fries are commonly sold in paper cones as street food, making them perfect for munching on the go.

→ Where to try: Maison Antoine (Brussels), Frit Flagey (Brussels).

11. Filet Américain (Steak tartare)

For the adventurous eater, Filet Américain is raw minced beef seasoned with finely chopped onions, pickles, capers, mustard, and egg yolk. Despite being raw, it’s creamy, flavourful, and delicately balanced. Often served spread on toast or alongside fries, this dish offers a rich and fresh experience unlike any cooked meat. It’s a Belgian classic that showcases the country’s love for bold, honest flavours.

→ Where to try: Le Perroquet (Brussels), Belga Queen (Brussels).

12. Tarte au Riz (Rice tart)

This humble yet delicious dessert comes from eastern Belgium, particularly around Verviers. It features a buttery pastry crust filled with creamy, slightly sweet rice pudding. The tart is usually served cold and has a texture that Indian dessert lovers might recognise – similar to baked kheer. It’s a comforting and satisfying way to end any meal, especially for those who enjoy dairy-based sweets.

→ Where to try: Patisseries in Verviers, La Maison du Peket (Liège).

A Tasty Takeaway

Belgian cuisine may not always be the first to come to mind when thinking about food in Europe, but it certainly deserves a spot on every food lover’s radar. From indulgent fast food items like crispy frites and hearty meatballs to comforting stews and sweet treats, Belgium offers a variety of dishes that reflect its rich culinary traditions.

The country’s love for local produce, slow cooking, and high-quality ingredients ensures that every main dish is full of flavour and heart. Whether you’re exploring its charming cities or trying your hand at Belgian recipes at home, one thing is clear: Belgian food is a winning combination of simplicity, taste, and tradition.

Frequently Asked Questions

1. What is the difference between Brussels and Liège waffles?

Belgium is famous for its waffles, but many people are surprised to learn there are two main types. Brussels waffles are light, airy, and rectangular with deep pockets – perfect for piling on whipped cream, fruits, or chocolate. In contrast, Liège waffles are denser, sweeter, and chewier, thanks to bits of caramelized sugar baked into the dough. Both are delicious in their own way and worth trying!

2. Are Belgian fries (frites) really from Belgium?

Yes, they are! Despite the name “French fries,” Belgium is considered the birthplace of frites. While appreciating the quality of French food, Belgian fries have their own identity. They are double-fried for extra crispiness and served with a variety of sauces. Belgians take their fries seriously, and dedicated “friteries” can be found across the country, showing that Belgian cuisine holds its own alongside French cuisine.

3. Which Belgian dishes are suitable for vegans?

Belgian fries cooked in vegetable oil and served with vegan sauces are usually safe. Stoemp can be vegan if made without butter or cream. Some places offer vegan Belgian waffles without eggs or dairy. Always check for vegan options when dining out.

4. Is Belgian chocolate really different from other chocolates?

Yes, Belgian chocolate stands out for its high-quality cocoa beans, smooth texture, and carefully selected ingredients. It’s often handcrafted by skilled chocolatiers, with special attention to flavour and consistency. Belgian pralines – delicate chocolate shells filled with ganache, cream, or even rich sauce – are a true specialty and a must-try for any chocolate lover.

5. What are some traditional Belgian stews?

Belgium has a rich tradition of hearty stews. One of the most well-known is Carbonnade Flamande, a slow-cooked beef stew made with dark Belgian beer, onions, and mustard. It’s savoury, slightly sweet, and deeply satisfying. Another classic is Waterzooi, a creamy stew from Ghent made with chicken or fish, root vegetables like leeks and carrots, and thickened with egg yolks and cream. Both are perfect examples of Belgium’s love for rich, comforting meals.

6. How has Belgian cuisine been influenced by its geography and history?

Belgian cuisine reflects its location in the heart of Europe, bordered by the Netherlands, Germany, and France, which has led to a rich mix of flavours and traditions. The region of Flanders, including cities like Antwerp, is famous for its brewing tradition and dishes featuring local ingredients like wild boar and grey shrimp from the River Meuse.