Home VegetarianPaneer Jahangiri Paneer Labaabdar

Jahangiri Paneer Labaabdar

Published under: Paneer

Paneer – 350 gms, cut into 2×1 inch pieces

For the Spice Rub:
Gram Flour – 4 tblsp
Cumin Powder – 1/2 tsp
Chaat Masala – 1/4 tsp
Carom Seeds – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Dry Fenugreek Leaves – 1 tsp
Orange Food Colour – 2 drops
Salt to taste
Oil to deep fry

For the Gravy:
Ghee – 3 tblsp
Onion Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Onion Paste – 1 cup
Garlic-Ginger Paste – 1 tsp
Tomatoes – 1/2 cup, grated
Salt to taste
Peppercorns – 1/2 tsp, crushed
Curry Leaves – 10 to 15
Drained Yogurt – 1 cup
Cream – 1/2 cup
Water – 1/2 cup
Sugar – 1/2 tsp
Green Chillies – few, slit, to garnish

1. Put all the spice rub ingredients in a bowl.
2. Add the paneer and rub in the spices.
3. Heat the oil in a kadai, deep fry the paneer. Remove and keep aside.
4. Heat the ghee in a saucepan.
5. Add the onion seeds, fennel and cumin seeds.
6. Stir in the onion paste and saute until it browns.
7. Add the garlic-ginger paste and saute.
8. Add the tomatoes, season with salt, pepper and curry leaves. Cook for 2 minutes.
9. Blend in the yogurt and cream then add water and sugar and simmer on medium heat to make a thick gravy.
10. Add the paneer and cook for 2 to 3 minutes on low heat.
11. Transfer to a serving dish.
12. Garnish with green chillies.
13. Serve hot with pulao or biryani.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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