Keerai Vadai

Published under: SpinachVada

Keerai Vadai is a popular tea time/evening snack across South India, especially in Tamil Nadu.
Keerai Vadai
Rice Flour – 1/2 cup
Wheat Flour – 1/2 cup
Maida – 1/2 cup
Rava – 1/2 cup
Onion – 1, finely chopped
Green Chillies – 1, finely chopped
Coriander Leaves – few, finely chopped
Curry Leaves – few
Salt to taste
Oil for deep frying
Keerai (Greens) – few, finely chopped

1. Mix all ingredients, except oil, together in a bowl.
2. Heat oil in a kadai.
3. Add 3 tblsp of hot oil to the flour and blend evenly using your fingertips.
4. Divide flour into small portions.
5. Sprinkle water on one portion to make a stiff dough.
6. Make into large, thin vadas and deep fry in hot oil until crisp and brown.
7. Similarly make vadas from each portion.
8. Serve hot with chutney.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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