Tomato Pitla

Published under: Tomato

Tomatoes – 1/2 kg
Green Chillies – 4 to 5
Oil – 2 tblsp
Gram Flour – 1 1/2 tblsp
Coriander Leaves – 1 tblsp, chopped
Salt to taste

For Seasoning:
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Fenugreek Seeds – 1/4 tsp
Asafoetida – a pinch
Turmeric Powder – 1/2 tsp

1. Wash and cut tomatoes into fairly large pices.
2. Cut chillies into 2 to 3 pieces each.
3. Heat oil, add seasonings, when done, add chillies and tomatoes, stir fry on low heat till they turn quite soft.
4. Mix gram flour with 1 1/2 – 2 cups water, salt, half of the chopped coriander leaves.
5. Pour into kadai, cover with a lid and simmer till a thick gravy is formed.
6. Garnish with rest of the coriander leaves.
7. Serve hot with rotis.

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