Thengai Paal Mullu Murukku Recipe

By | Published | Diwali, Murukkus and Mixtures | No Comment

Ingredients:
Rice flour – 2 cups
Green Gram Flour – 1/2 cup
Butter – 1/2 tbsp
Coconut Oil – 1/2 tsp (optional)
Coconut Milk – 1 cup
Cumin or Sesame seeds – 2 tsp
Sugar – 2 tsp
Salt – 1/2 tsp
Oil – For frying

Murukku maker with a one star plate

Method:
1. Mix all the ingredients except the coconut milk.
2. Now, add coconut milk little by little and make a soft dough.
3. Add a little water if the coconut milk is not enough for the dough.
4. Grease the inside of the murukku maker with little oil. Stuff the maker with the dough.
5. Now, press the murukku onto an oil greased sheet.
6. Heat the oil for frying in a wok, and drop two to three murukkus gently at a time in the oil.
7. Fry till crisp on medium flame. Drain excess oil on a kitchen towel.
8. Store in an air-tight container.

Feel free to comment or share your thoughts on this Thengai Paal Mullu Murukku Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend