Mango Coconut Chutney Recipe

By | Published | Chutneys and Sauces, Mango | No Comment

Ingredients:
Mango – 1, medium, chopped
Coriander Leaves – 1 tblsp
Salt to taste

For Seasoning:
Oil – 1 tblsp
Mustard Seeds – 1/2 tsp
Curry Leaves – 2 sprigs

Grind to Paste:
Coconut Gratings – 1/2 cup
Green Chillies – 4 to 5
Mustard Seeds – 1 to 1 1/2 tsp
Asafoetida – a pinch

Method:
1. Mix together chopped mango, coriander leaves, salt and ground masala.
2. Season in oil the mustard seeds and curry leaves.
3. Add to the chutney and mix.
4. Serve as an accompaniment.

Feel free to comment or share your thoughts on this Mango Coconut Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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