Coriander Coconut Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Coriander Leaves – 2 cups, picked
Coconut – 1 cup, grated
Roasted Gram – 2 tblsp
Juice of 1 Lemon
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Asafoetida – a pinch
Curry Leaves – 2 sprigs

1. Grind to chutney consistency the coriander leaves, coconut, gram, salt with about a cup of water.
2. Beat curds smooth, add to chutney or add juice of lemon and mix thoroughly.
3. Season in oil the mustard seeds, urad dal, asafoetida and curry leaves.
4. Pour into chutney and mix.
5. Serve with idli, dosa or vada.

Feel free to comment or share your thoughts on this Coriander Coconut Chutney Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend