Coriander Coconut Chutney Recipe

By | Published | Chutneys and Sauces | No Comment

Coriander Leaves – 2 cups, picked
Coconut – 1 cup, grated
Roasted Gram – 2 tblsp
Juice of 1 Lemon
Salt to taste

For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/2 tsp
Urad Dal – 1 tsp
Asafoetida – a pinch
Curry Leaves – 2 sprigs

1. Grind to chutney consistency the coriander leaves, coconut, gram, salt with about a cup of water.
2. Beat curds smooth, add to chutney or add juice of lemon and mix thoroughly.
3. Season in oil the mustard seeds, urad dal, asafoetida and curry leaves.
4. Pour into chutney and mix.
5. Serve with idli, dosa or vada.

Feel free to comment or share your thoughts on this Coriander Coconut Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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