Home Fruits and VegetablesMango Instant Mango Pickle

Instant Mango Pickle


Raw Mango – 1
Salt to taste
Chilli Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Asafoetida Powder – 1 tsp

For Tempering:
Oil – 2 tblsp
Mustard Seeds – 2 tsp

1. Peel and chop the mango into 1/2 inch pieces.
2. Mix the mango, salt, chilli powder, turmeric powder and asafoetida powder.
3. Heat the oil and add the mustard seeds. When they splutter, add to the mango. Mix well.
4. Serve with rice and crud.

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1 comment

syeda fathima March 13, 2011 - 10:15 am

hai i like dis pickles but ntot much in this there is no chiili……….


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