Kara Dosa Recipe

By | Published | Dosa | 2 Comments

kara dosai

Idli Rice – 1 cup
Toor Dal – 2 tsp
Dry Red Chillies – 4
Coriander Seeds – 1 tsp
Turmeric Powder – little
Cumin Seeds – little
Asafoetida Powder – little
Sambar Onions – 1/4 cup, chopped
Oil as required
Salt as per taste

1. Soak the rice and dal for 2 hours.
2. Drain well.
3. Add red chillies, cumin seeds, turmeric powder, asafoetida powder, salt and curry leaves.
4. Add enough water and grind to a coarse batter.
5. Add the sambar onions and grind to a smooth batter.
6. Keep aside for 2 to 3 hours to ferment.
7. Heat a tawa over medium flame.
8. Pour a ladleful of the batter and spread evenly.
9. Apply oil around the edges and cook on both sides.
10. serve hot with chutney and sambar.

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2 thoughts on “Kara Dosa

  1. naeya m said on November 23, 2015 at 6:36 pm

    what a spicy dish

  2. Gowtham said on January 10, 2014 at 4:40 pm

    my favorite tiffin

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