Podi Dosa

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. It can be made at home in just a few minutes and is simple to make.

Jump to Recipe

There are many different ways to make a dosa, but the Podi Dosa is one of the most popular. It is spicy and delicious, and can be made at home in just a few minutes. Get ready to enjoy this mouth-watering dish with your family today!

If the usual plain dosa is starting to get a little boring, try this variation for some flavor.

Dosas are usually served with chutney and sambar, but if you’re pressed for time or want some variety, this is a quick way to prepare dosas. All you need is dosa batter, idli podi and some oil.

Podi Dosa

5 from 5 votes

Podi Dosa Recipe

Podi Dosa is a spicy and delicious dosa recipe with idli milagai podi. It can be made at home in just a few minutes and is simple to make.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Breakfast, Snack

Cuisine: South Indian

Keyword: Idli Podi Dosa

Ingredients for Podi Dosa

• 250 g Dosa Batter
• 100 g Idli Milagai Podi
• as required Oil

How to make Podi Dosa

• Heat a tawa over medium flame.
• Pour a ladleful of the batter and spread.
• Add oil to the sides of the dosa and cook on both sides.
• Sprinkle the idli milagai podi on the inner side and cook till done.
• Remove and serve hot.

Notes

This does not require any side dish but if desired you can serve this with coconut chutney.

Idli milagai podi is available in most retail stores or you can make your own by following this recipe