Hot Chocolate is one of those simple pleasures that never gets old, no matter how many times you make it. Instead of reaching for a powdered mix, this recipe uses real chocolate melted into warm milk, which creates a depth of flavor you cannot get from a packet.
The combination of semisweet and milk chocolate gives you a balanced sweetness without being overly sugary, and a pinch of cinnamon adds warmth without overpowering the chocolate. You can whip this up in under ten minutes, making it an easy choice when you want something cozy and satisfying. I often make this on weekend mornings or after a long walk in cold weather.
About the Recipe
This hot chocolate recipe deserves a spot in your regular rotation because it relies on ingredients you probably already have and requires minimal effort. The method is straightforward enough for beginners, yet the result tastes like something from a café. Using two types of chocolate gives you complexity without any fuss, and the cinnamon adds a subtle spice note that rounds out the sweetness.
You can adjust the toppings based on what you have on hand or skip them entirely if you prefer a simpler drink. Because the recipe uses real chocolate instead of cocoa powder alone, the texture comes out silky and satisfying.
Why you will love this recipe
The beauty of this hot chocolate lies in its simplicity and the quality of ingredients. Real chocolate melts into the milk to create a velvety drink that feels luxurious without being heavy. The combination of semisweet and milk chocolate strikes a nice balance, so it is not too bitter or too sweet. Cinnamon adds warmth and depth, making each sip feel comforting.
You can make this in one small saucepan with minimal cleanup, which is a bonus when you just want something warm and delicious quickly. The optional garnishes let you dress it up for special occasions or keep it simple for everyday enjoyment. I often skip the whipped cream on weekdays but add it when I have guests over.
Cooking Tips
Heat the milk gently over medium flame to avoid scorching the bottom of the pan. Stir the chocolate frequently as it melts to guarantee a smooth consistency without lumps. If the mixture seems too thick, you can add a splash more milk and whisk briskly until it reaches your preferred texture. Do not let the hot chocolate boil, as high heat can cause the chocolate to seize or become grainy. A small whisk works well for blending everything together smoothly, though a wooden spoon also does the job.
Serving and Storing Suggestions
This recipe makes one generous serving and takes about five to seven minutes from start to finish. Serve the hot chocolate immediately while it is still warm for the best texture and flavor. If you need to store leftovers, let the mixture cool and refrigerate it in a sealed container for up to two days. Reheat gently on the stovetop, stirring often, and add a splash of milk if it has thickened. Garnish just before serving so the whipped cream stays fluffy and the chocolate shavings look fresh.
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Nutrient Benefits
Milk provides calcium and protein, which support bone health and muscle function. Dark chocolate contains antioxidants that may benefit heart health when consumed in moderation. Cinnamon has anti inflammatory properties and can help regulate blood sugar levels. While this hot chocolate is a treat rather than a health drink, using real chocolate means you get more nutrients than from artificial mixes. The small serving size keeps the calorie count reasonable, and you can adjust the sweetness by choosing chocolate with a higher cacao percentage if you prefer.
Hot Chocolate
Ingredients
- 250 ml Milk
- 25 g Semisweet or Bittersweet Chocolate chopped
- 25 g Milk Chocolate chopped
- a pinch or two Cinnamon Powder
Optional:
- 1 to 2 drops Vanilla Essence
- for garnish Cocoa Powder
- for garnish Whipped Cream
- for garnish Chocolate Shavings
Instructions
- Heat milk in a pan over medium flame.
- Add the chocolates and stir until melted.
- Add the cinnamon powder and stir briskly to make the hot chocolate smooth.
- Garnish with whipped cream and chocolate shavings or sprinkle cocoa powder on top.
- Serve at once.
Recipe Video
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Frequently Asked Questions
Can I use only one type of chocolate instead of two?
Yes, you can use just semisweet or just milk chocolate depending on your taste preference. Using both creates a more balanced flavor, but either one alone will still give you a delicious hot chocolate.
How do I prevent the chocolate from seizing or becoming lumpy?
Keep the heat at medium and stir continuously as the chocolate melts. Avoid letting the milk boil, as high temperatures can cause chocolate to seize. Adding the chocolate to warm, not boiling, milk helps it melt smoothly.
Can I make this hot chocolate dairy free?
You can substitute the milk with almond milk, oat milk, or coconut milk. Choose a variety that is unsweetened or lightly sweetened to control the overall sweetness of the drink.
What can I use instead of whipped cream for garnish?
Marshmallows, a drizzle of caramel, or a simple dusting of cocoa powder all work well. You can also skip the garnish entirely for a simpler version.
How can I make a larger batch for a group?
Multiply the ingredients by the number of servings you need and use a larger saucepan. Stir frequently to guarantee all the chocolate melts evenly and the mixture stays smooth.
6 comments
this is really very nice
this hot chocolate is awesome lovely…..yummy….tooo coool…n tasty…:)!!!!!!
this hot chocolate is awesome lovely…..yummy….tooo coool…n tasty…:)!!!!!!
gud 1
good
it s excellent