Home VegetarianSide Dish Soya Chunks Fry

Soya Chunks Fry

Published under: Side DishSoya

Onions – 2 tblsp, finely chopped
Tomatoes – 1/4 cup, chopped
Soya Chunks – 1 cup
Dhania Powder – 2 tsp
Red Chilli Powder – 1 tsp
Salt as required
Oil for frying
Mustard for seasoning
Cardamom for seasoning

Grind Together:
Ginger – 1/2 inch piece
Garlic – 4 to 5 flakes
Aniseed – 1/4 tsp
Cloves – 3
Cinnamon – 1/2 inch piece

1. Soka soya chunks in very hot water for 2 minutes.
2. Squeeze and take out. Repeat the process twice more to remove the smell from soya chunks.
3. Mix dhania powder, chilli powder in that oil. Add soya and continue frying for few more minutes.
4. Add ground paste and fry till dry.
5. Serve as a dry curry with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Vanita June 2, 2010 - 8:06 am

what language is the recipe in….mix dhania powder and chilly powder in that oil…what oil? the method is not clear at all


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