Potato Kofta Curry Recipe

By | Published | Curries and Gravies | No Comment

For Koftas
250 gms Potatoes, boiled, peeled and mashed
2 tblsp Cornflour
1/4 tsp Ginger, grated
1/4 tsp Garam masala
2 Green Chillies, minced
2 tblsp Coconut, grated
handful of Coriander leaves, finely sliced
Salt to taste

For Filling
125 gms Boiled Peas, coarsely chopped
1 tblsp Cashewnuts, sliced
1 tblsp Raisins, sliced

For Curry
100 gms Onions, grated
1/2 tsp Ginger, grated
1/2 tsp Garlic, grated
handful of Coriander leaves, sliced
1/4 tsp Turmeric powder
1 tblsp Dhania-Jeera powder
1/2 tsp Cumin seeds
1/2 tsp Garam masala
2 tblsp Cashewnut powder
2 tblsp Cream
Salt and Chilli powder to taste

For Garnishing
Seedless Grapes
ripe Mango pieces
Pineapple slices

1. Mix potatoes with cornflour and salt.
2. Mix all the filling ingredients together.
3. Form potato mixture into balls around the filling ingredients.
4. Deep fry the balls to a golden colour.
5. Heat 3 tblsp of ghee and fry the cumin seeds, then add ginger, garlic and onions and fry till the contents become soft.
6. Then add tomatoes, spices, salt and cashewnuts.
7. Cook till they become thick.
8. Pour in 2 cups of water, boil for 5 minutes, mix in the cream and pour the curry over the koftas.
9. Garnish with the fruits of your choice.

Feel free to comment or share your thoughts on this Potato Kofta Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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