Dahi Kofta Curry

Published under: Curries and Gravies

2 large Tomatoes, pureed
1 large Onion
8 flakes of Garlic
1/4 Coconut
1 tblsp Dhania-Jeera powder
1/4 tsp Turmeric powder
handful of Coriander leaves
Salt and Chilli powder to taste

For Koftas:
250 gms Curd
50 gms Gramflour or Besan
25 gms mixed finely sliced Nuts (Almonds, raisins, cashewnuts, walnuts and pistachios)
1 tsp grated Ginger
1/4 tsp Garam masala
handful of chopped Coriander leaves
Salt, Lime juice and Chilli powder to taste

1. Grind nuts, ginger and coriander leaves to a paste.
2. Mix with garam masala, salt and lime juice and set aside.
3. Put curd in a clean piece of cloth and tie loosely.
4. Hang the bag for a couple of hours to make all the liquid drip through.
5. Mix salt, curd and gramflour and knead to a smooth mixture.
6. Form the mixture into small balls around the ground paste made earlier.
7. Deep fry the balls to golden colour.
8. Grind onions, garlic and coconut to a paste.
9. Heat 4 tblsp of ghee and fry the paste to a golden colour.
10. Add to the fried paste, spices and tomatoes and cook till ghee separates.
11. Then add 2 cups of water, bring the mixture to a boil, and keep boiling for 5 minutes.
12. Now put in koftas, reduce heat to simmering and boil for 5 more minutes.
13. Garnish with chopped coriander leaves and serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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