Home Fruits and Vegetables Idi Chakkai Poduthuval

Idi Chakkai Poduthuval

Coconut – 1, grated
Onion – 1
Raw jackfruit – 1, medium size
Cumin seeds – 1/2 tsp
Green chillies – 5 to 6
Curry leaves – 2 sprigs
Turmeric powder – 1 tsp
Salt as per taste

1. Remove the white pith on top of the jackfruit. Chop it into quarters. Take out the seeds. Cut it into thin slices. Make sure you grease your hands with oil before doing this.
2. Grind onion, green chillies, cumin seeds, turmeric powder and coconut together. Combine this ground mixture with the cooked jackfruit. Cook again for a couple of minutes.
3. Heat oil in a pan and crackle mustard seeds along with curry leaves. Then put in the sliced onions. Stir fry till brown. Combine this with the jackfruit mixture. Cook for few minutes.
4. Serve hot.

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