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Prawns in Garlic Sauce

Published under: ChinesePrawn

 250 gm big prawns, shelled
 1 egg white
 1 tsp cornflour
 1 tbsp brandy
 10 flakes garlic
 4 green onions, thinly sliced
 1/3 tsp ajino motto
 1 tsp soya sauce
 2 tbsp tomato sauce
 2 tsp cornflour mixed with ½ cup water
 Salt and pepper to taste

1. Grind garlic to a paste and mix with 1 cup water.
2. Strain through a fine sieve.
3. Mix egg white, cornflour and brandy.
4. Dip the prawns in the mixture and deep fry to a golden colour.
5. Drain. Heat 2 tbsp oil and fry onions for 1 minute, add prawns alongwith the remaining ingredients and cook till thick.
6. Serve hot.

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