Lazeez Mushroom, an exquisite mushroom curry, invites you to savour a burst of flavours in every mouthful. This recipe effortlessly transforms humble mushrooms into a culinary masterpiece. Get ready for a journey of taste, where spice meets simplicity in a harmonious dance on your palate.
About the Recipe
Lazeez Mushroom celebrates the versatile mushroom, perfectly complemented by a medley of spices. This dish is a testament that gourmet cooking can be accessible and straightforward. Whether you’re a seasoned chef or a home cook exploring new horizons, Lazeez Mushroom promises a delightful adventure.
Why You Will Love This Recipe
Fall in love with Lazeez Mushroom for its simplicity and complexity of flavours. The combination of spices and the creamy texture makes it a standout dish. This recipe delivers on taste and convenience, perfect for weeknight dinners or when you crave a restaurant-style experience at home.
Lazeez Mushroom
Cooking Tips
To enhance flavours:
- Roast coriander seeds well before adding onions.
- Adjust the spice level by controlling the number of red chillies and green chillies.
- Squeeze fresh lemon juice just before serving for a burst of freshness.
Serving and Storing Suggestions
Serve Lazeez Mushroom hot, garnished with julienned tomatoes, ginger, green chillies, and chopped coriander. Pair it with chapatis for a wholesome meal. Leftovers can be refrigerated and reheated for a delicious encore.
Other Similar Recipes
Explore mushroom delights with recipes like Creamy Mushroom Risotto or Mushroom Stroganoff – perfect companions to Lazeez Mushroom in your culinary repertoire.
Nutrient Benefits
Mushrooms, a key ingredient, bring many health benefits, providing essential nutrients like Vitamin D and antioxidants. Lazeez Mushroom is not just a treat for your taste buds; it’s a nourishing addition to your meal.
Lazeez Mushroom
Ingredients
- 50 ml Oil
- 1 tsp Coriander Seeds
- 3 Red Chillies
- 100 gms Onions (sliced)
- 60 gms Capsicum (julienned)
- 150 gms Tomato (sliced)
- 100 gms Mushrooms (boiled)
- 1/2 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1/2 tsp Kasoori Methi
- 1 tsp Garam Masala
- 20 gms Ginger (julienned)
- 20 Green Chilli (julienned)
- 50 gms Coriander (chopped)
- 2 tbsp Curd
- 2 tbsp Tomato Puree
- 1 tbsp Cream
- 1 tbsp Lemon Juice
For Garnishing: Tomato, Ginger, Green Chilli, Green Coriander
Instructions
- Heat oil, and add coriander seeds and whole red chillies.
- As they splutter, add sliced onions and fry until they lose colour.
- Add capsicum and tomatoes and toss well.
- Put dry spices, salt, ginger, green chillies, and chopped coriander. Cook for a minute.
- Add boiled mushrooms, beaten curd, and tomato puree.
- Squeeze the lemon and toss the vegetables.
- Finally, add cream and garnish with ginger, tomato, green chilli, and coriander.
- Serve with chapatis.
Frequently Asked Questions:
Can I use canned mushrooms for Lazeez Mushroom?
While fresh mushrooms are recommended for the best texture, canned mushrooms can be used. Ensure that they drain and rinse them before adding them to the recipe.
Is Lazeez Mushroom a spicy dish?
The spice level is moderate, but you can control it by adjusting the number of red and green chillies according to your preference.
What can I substitute for kasoori methi?
If you don’t have kasoori methi, dried fenugreek leaves, a common spice, can be a suitable substitute, though the flavour may vary slightly.
Can I freeze Lazeez Mushroom?
Mushrooms may change texture when frozen, so they’re best enjoyed fresh. However, you can refrigerate leftovers for up to two days.
What are the best side dishes for Lazeez Mushroom?
Lazeez Mushroom pairs perfectly with naan, rice, or even crusty bread. Consider serving it with a raita or a fresh cucumber salad for a complete meal.
