Home Non VegetarianChicken Shahi Chicken Shorba

Shahi Chicken Shorba

Published under: Chicken

Chicken pieces – 100 gms, boneless and shredded
Chicken stock – 500 ml
Garlic – 1 tbsp, finely chopped
Cumin seeds – 1 tsp
White flour – 1 tbsp
Butter – 2 tsp
Fresh cream – 1 tbsp
White pepper as per taste
Oil – 1 tbsp
Salt as per taste

1. Lightly fry the shredded chicken pieces in butter till tender.
2. Splutter the cumin seeds in hot oil separately and cook with the chopped garlic for a few seconds.
3. Add the white flour to the pan and fry for about 1 minute.
4. Now pour the chicken stock to the fried flour, blend thoroughly and mix the chicken pieces.
5. Add salt and white pepper powder to the mixture and saute on medium flame for about 4 minutes.
6. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

vijaya April 24, 2010 - 4:08 am

The above dish was excellent.I will tru the same at home.


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.