Tandoori Shrimp

Published under: Shrimp

Shrimps – 1/4 kg
Egg – 1, beaten
Chilli paste – 1/4 tsp
Onion – 1 tbsp, chopped
Pepper powder – 1 tsp
Celery – 1 1/2 tbsp, chopped
Parsley – 1 1/2 tbsp, chopped
Ginger powder – 1 tsp
Garlic powder –  1 tsp
Salt – to taste

1. Clean the shrimps, removing their shells and de vein them.
2. Boil in salt water for about 5 minutes.
3. Add the chilli paste, onion, pepper, celery, parsley, ginger and garlic to the beaten egg.
4. Add salt to taste and mix the batter well.
5. Coat the shrimps generously with the batter and place on a dish in a flat tandoor or grill.
6. Grill for about 30 minutes.
7. Serve hot in a platter, garnished with ginger strips and lemon wedges.

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