Murungai Keerai Podi (Drumstick Leaves Powder) Recipe

By | Published | Drumstick | 2 Comments

Drumstick leaves are a good source of vitamins, iron, calcium and antioxidants.
Murungai Keerai Podi (Drumstick Leaves Powder)

Ingredients:
Murungai Keerai (Drumstick Leaves) – 1 bunch
Sesame Seeds – 1/2 cup
Urad Dal – 1/2 cup
Dry Red Chillies – 30
Garlic – 20 cloves
Salt as per taste
Tamarind – 1 small ball, seedless
Oil – little

Method:
1. Clean and spread out the murungai keerai under the sun for 2 days.
2. Dry roast until crisp and remove.
3. Allow it to cool and grind to a fine powder.
4. Separately dry roast the sesame seeds and urad dal.
5. Add little oil to a pan and fry the dry red chillies for a minute.
6. Cool and grind all the ingredients, except drumstick leaves powder and salt, in a mixer to a fine powder.
7. Add the salt and drumstick leaves powder.
8. Blend well and remove.
9. Serve with hot rice and ghee or with idli or dosa.

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Feel free to comment or share your thoughts on this Murungai Keerai Podi (Drumstick Leaves Powder) Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Hi,
    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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