Fruits Pulao

Published under: Fruits and VegetablesPulao

A simple, rich and delicious pulao with fruits and dry fruits. Perfect for lunch or dinner.
Fruits Pulao

Almonds – 20
Cashewnuts – 20
Raisins – 20
Mixed Fruits – 2 cups (Apples, Pineapples, Pomegranates, Grapes, Oranges and Mangoes)
Cooked Rice – 2 cups
Ghee – 1 tblsp
Salt as per taste
Black Pepper Powder as per taste
Cardamom Powder – little (optional)

1. If you are using mangoes, do not use too ripe ones.
2. Heat ghee in a pan over medium flame.
3. Fry the almonds, cashewnuts and raisins for 20 to 30 seconds.
4. Add the cooked rice, salt and pepper powder.
5. Stir well and add the mixed fruits.
6. Cook for a minute and remove from flame.
7. Serve at once.

image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Tina Basu June 27, 2016 - 4:57 pm

i had something similar in Lucknow and it was called Kashmiri Pulao. But Pulao with mangoes, haven’t tried yet!


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.