Published under: South Indian

Salt – 1/2 tsp (or to taste)
Oil – 1/2 tsp
1 cup fine Rice flour and some extra for rolling

1. Add salt and oil to 1 1/2 cups water in a pan and bring to boil over high heat.
2. Lower heat and add rice flour whisking continuously to avoid lumps. Cook for 7-8 minutes, till all the water is absorbed.
3. Remove from heat and set aside till cool enough to handle.
4. Knead well without adding more water to make a soft, pliable dough.
5. Divide dough into small balls. Sprinkle with rice flour and roll out into think 5 inch round discs. Trim edges with a cutter.
6. Heat a tawa over moderate heat. Place a pathiri on tawa and cook both sides till it puffs up like a phulka.
7. Remove from heat and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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