Shrimp Peri Peri Recipe

By | Published , Last Updated on | International, Shrimp | One Comment

This Jamaican style Shrimp Peri Peri is a popular appetizer dish served over rice. Peri Peri is a spicy sauce having its origins in Africa, specifically Mozambique.
Shrimp Peri Peri

Ingredients:
Shrimps – 350 gms, peeled, deveined, large ones
Red Capsicum – 1, small, chopped
Paprika – 2 tblsp
Spring Onions – 2, chopped
Butter – 2 tblsp, melted
Oil – 2 tblsp
Coriander Powder – 1/2 tblsp
White Vinegar – 2 tblsp
Red Chillies – 2 to 3 (or as per taste)
Garlic – 4 cloves
Juice and Rind of 1 Lemon
Ginger – 1 inch piece, chopped
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Heat oil and butter in a pan over medium flame.
2. Saute the capsicums, garlic and spring onions for a minute or two.
3. Remove and transfer to a mixer jar.
4. Add all the other ingredients and 1/2 tblsp of salt, except shrimp and blend well to a fine paste, adding required water.
5. Sprinkle salt and pepper powder on the shrimps.
6. Add 2 to 3 tblsp of the ground paste and mix well.
7. Keep aside for 6 to 8 hours or preferably overnight.
8. Next day, heat a grill pan over medium flame.
9. Grill the marinated shrimps for 2 to 3 minutes or until cooked through.
10. Serve with rice along with any leftover marinade.

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Feel free to comment or share your thoughts on this Shrimp Peri Peri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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