Cabbage Gashi

Published under: CabbageCurries and Gravies

Cabbage – 2 cups, chopped
Shelled Peas – 1/2 cup
Tuvar Dal – 1/2 cup
Turmeric Powder – 1/4 tsp
Tamarind Extract – 1 tblsp
Coconut – 4 tblsp, grated

For Seasoning:
Oil – 2 tblsp
Mustard Seeds – 1/2 tsp
Onion – 1, chopped
Green Chillies – 2, slit
Curry Leaves – 2 sprigs

Fry in 2 tsp Oil and Grind
Coriander Seeds – 1 tblsp
Cumin Seeds – 1/2 tsp
Urad Dal – 1 tsp
Fenugreek Seeds – 1/4 tsp
Red Chillies – 2

1. Boil dal with turmeric powder.
2. Boil cabbage and peas separately with salt and set aside.
3. Season in oil mustard seeds.
4. When done add chilli, curry leaves and onion.
5. Fry till onion is browned.
6. Add cooked dal, vegetables, tamarind extract, ground masala and some water (if too thick).
7. Simmer for 3 to 5 minutes.
8. Remove from fire and serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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