Nuts Burfi is a beloved Indian dessert that brings together three premium nuts in a smooth, fragrant sweet. I make this version often at home. The combination of ground nuts with sugar syrup creates a uniquely soft yet slightly grainy texture that dissolves beautifully on your tongue. The saffron adds both subtle flavor and a gorgeous golden hue.
About the Recipe
This recipe strikes an ideal balance between nuts and sweetness. While traditional burfi can be overly sugary, this version lets the natural flavors of almonds, cashews, and pistachios shine through. I always keep the nuts slightly coarse rather than grinding them too fine — this creates a more interesting texture.
Why you will love this recipe
This Nuts Burfi recipe is surprisingly straightforward to make with just six ingredients. The process takes about 30 minutes of active time, making it feasible for busy home cooks. The result tastes impressively and stores well for weeks. Even beginners can achieve great results by following the simple sugar syrup consistency test.
Cooking Tips
Watch the sugar syrup carefully — when you drop a small amount between your thumb and index finger, it should form a single thread when pulled apart. Grease your plate well before pouring to prevent sticking. Cut the burfi while still slightly warm but not hot. I find a sharp knife dipped in hot water makes the cleanest cuts.
Serving and Storing Suggestions
Makes about 16 pieces. Prep time is 45 minutes including cooling. Serve at room temperature. Store in an airtight container for up to 3 weeks.
Layer pieces between parchment paper to prevent sticking. Keeps well in the refrigerator for up to 6 weeks.
Similar Recipes
- Almond Barfi
- Kaju Katli (Cashew Fudge)
- Pistachio Rose Burfi
Nutrient Benefits
This dessert provides healthy fats and protein from the nuts. Almonds offer vitamin E and minerals, while pistachios contain antioxidants and fiber. Cashews provide iron and zinc. Saffron has mood-boosting properties and anti-inflammatory benefits. While sweet, the nuts make this treat more nutritious than many candies.
Nuts Burfi
Ingredients
- 1 cup Almonds
- 1 cup Cashew Nuts
- 1 cup Pistachios
- 1 1/2 to 1 3/4 cups Sugar
- 1/2 cup Water
- 4 to 5 Saffron Strands
Instructions
- Combine the nuts in a mixer and grind them to a coarse powder.
- Heat water in a pan.
- Add sugar and stir well until fully dissolved.
- Simmer until it reaches an one string consistency.
- Add the powdered nuts, saffron strands and mix well.
- When it starts to thicken, remove from flame and pour this into a greased plate.
- Using the back of a spoon, smoothen the top and allow it to cool.
- Before it is fully set, cut into desired shapes and keep aside to cool and set fully.
- Once fully cooled, break it into pieces and store in a clean, airtight container.
- Serve.
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Frequently Asked Questions
How do I know when the sugar syrup is ready?
Test by dropping a small amount between fingers – it should form a single thread when pulled apart. This typically takes 7-10 minutes of simmering.
Can I reduce the sugar amount?
You can reduce to 1 1/4 cups minimum, but the burfi may not set properly with less. The nuts help balance the sweetness naturally.
Why did my burfi become too hard?
Cooking the sugar syrup too long causes hardening. Remove from heat as soon as the mixture starts thickening but remains spreadable.
