Garlic Murukku Recipe

By | Published | Garlic, Murukkus and Mixtures | One Comment

bengal gram flour – 3 cups
rice flour – 1 1/2 cups
hot oil – 1 1/2 big ladle
oil for deep frying

Grind to smooth paste
Garlic – 2 flakes
red chillies – 6
green chillies – 5
curry leaves – 2 sprigs
salt – 1 1/2 tsp

1. Sieve both kinds of flour togethere, add ground paste and mix well.
2. Pour hot oil and blend well with the flour.
3. Divide the flour equally into 6 portions.
4. Sprinkle water to each portion separately to form a thick dough just before frying.
5. Prepare small murukkus using 3 eyed disc in a murukku maker on top of a polythene sheet.
6. Deep fry few at a time in hot oil till crisp.
7. Store in air-tight containers.

Feel free to comment or share your thoughts on this Garlic Murukku Recipe from Awesome Cuisine.

One thought on “Garlic Murukku

  1. priya said on December 24, 2010 at 1:37 am

    so gud

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