Garlic Murukku Recipe

By | Published | Garlic, Murukkus and Mixtures | One Comment

bengal gram flour – 3 cups
rice flour – 1 1/2 cups
hot oil – 1 1/2 big ladle
oil for deep frying

Grind to smooth paste
Garlic – 2 flakes
red chillies – 6
green chillies – 5
curry leaves – 2 sprigs
salt – 1 1/2 tsp

1. Sieve both kinds of flour togethere, add ground paste and mix well.
2. Pour hot oil and blend well with the flour.
3. Divide the flour equally into 6 portions.
4. Sprinkle water to each portion separately to form a thick dough just before frying.
5. Prepare small murukkus using 3 eyed disc in a murukku maker on top of a polythene sheet.
6. Deep fry few at a time in hot oil till crisp.
7. Store in air-tight containers.

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