Aval Coconut Kesari is a delightful South Indian dessert that’s as beautiful as it is delicious. This dessert embodies the essence of South Indian cuisine with its unique blend of textures and flavours. The star ingredients here are aval (poha), grated coconut, and jaggery, which create a harmonious and satisfying dessert.
The recipe begins by frying some cashew nuts until golden brown, infusing a delightful nutty aroma. Then, prepare a jaggery syrup by dissolving the jaggery in water. This syrup is strained to remove impurities and simmered to the perfect consistency. Then, add the grated coconut and aval, creating a medley of flavours and textures. As you stir in ghee, the mixture thickens beautifully.
To enhance the aroma and taste, sprinkle some cardamom powder, providing a touch of exotic spice. Finally, the dish is garnished with crunchy cashew nuts, adding flavour and texture.
Aval Coconut Kesari
Aval Coconut Kesari
Ingredients
- 2 cups Aval (Poha)
- 1 cup Grated Coconut
- 1 cup Powdered Jaggery
- 1 cup Water
- Ghee (as required)
- 1/2 tsp Cardamom Powder
- Few chopped Cashew Nuts
- Edible Food Colour (optional)
Instructions
- In a pan, heat a little ghee.
- Fry the cashew nuts until they turn golden brown, then set them aside.
- In a separate pan, heat water over medium flame.
- Add the jaggery and stir until fully dissolved.
- Strain the mixture and return it to the flame, simmering for 2 minutes.
- Add the coconut and aval, mixing well.
- Gradually add ghee while stirring continuously.
- When the mixture thickens, add cardamom powder and stir briefly.
- Remove from the flame.
- Garnish with the fried cashew nuts.
- Serve and enjoy your Aval Coconut Kesari!
Serving Size: 4 servings
Frequently Asked Questions (FAQ):
Can I make Aval Coconut Kesari without edible food color?
Absolutely! Edible food color is optional in this recipe. You can enjoy the delightful flavors and textures of Aval Coconut Kesari without adding any color.
What are some suitable pairings for Aval Coconut Kesari?
Aval Coconut Kesari pairs wonderfully with other South Indian sweets like Rava Kesari or Mysore Pak. It also complements a cup of hot filter coffee.
Can I prepare Aval Coconut Kesari in advance for a party?
Yes, you can prepare Aval Coconut Kesari in advance and store it in an airtight container. It stays fresh for a few days. Reheat gently before serving to retain its texture and flavor.
