Home VegetarianSouth Indian Ellu Thuvaiyal

Ellu Thuvaiyal

Published under: South Indian

A traditional South Indian dish popular in villages and is best served with hot rice and 1 tsp ghee.
Ellu Thuvaiyal

Ellu (Sesame Seeds) – 100 gms
Dry Red Chillies – 18 to 20
Garlic – 8 to 10 cloves
Tamarind – a small lemon sized ball, seedless
Curry Leaves – big handful
Salt as per taste

1. Heat a frying pan over medium flame.
2. Separately dry roast the sesame seeds, red chillies, curry leaves and garlic.
3. Remove and cool.
4. Combine all the ingredients in a mixer jar.
5. Sprinkle a little water and grind to a thick paste.
6. Serve with hot rice and ghee.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.