Home Non VegetarianMutton Spicy Mutton Curry

Spicy Mutton Curry

Published under: Mutton

Spicy Mutton Curry

Mutton – 500 gms, boneless, cleaned, washed
Onions – 3/4 to 1 cup, finely chopped
Garlic – 2 to 3 tblsp, finely chopped
Mutton Masala Powder – 3 tsp (readymade)
Turmeric Powder – 1/4 tsp
Ginger Garlic Paste – 1 tsp
Bay Leaf – few
Cloves – 2
Saunf – little
Cardamoms – 1 to 2
Cinnamons – 2
Cashewnuts – 10 to 12
Curry Leaves – few
Coriander Leaves – little
Oil as required
Salt as per taste

1. Add salt, turmeric powder, mutton masala, ginger garlic paste and little water in a bowl.
2. Mix well and add the mutton pieces.
3. Ensure the mutton pieces are well coated.
4. Pressure cook the mutton till 4 whistles and remove.
5. Keep aside to cool and chop into bite sized pieces.
6. Heat oil in a pan.
7. Add bay leaves, cloves, saunf, cardamoms and cinnamons.
8. Fry for 30 seconds and add the cashewnuts.
9. After 30 seconds, add the onions, garlic, curry leaves and saute for 1 to 2 minutes.
10. Add the mutton pieces and mix well.
11. Sprinkle a little water and cook over low flame for 6 to 8 minutes.
12. Garnish with coriander leaves.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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