Ingredients:
Mutton – 500 gms, boneless, cleaned, washed
Onions – 3/4 to 1 cup, finely chopped
Garlic – 2 to 3 tblsp, finely chopped
Mutton Masala Powder – 3 tsp (readymade)
Turmeric Powder – 1/4 tsp
Ginger Garlic Paste – 1 tsp
Bay Leaf – few
Cloves – 2
Saunf – little
Cardamoms – 1 to 2
Cinnamons – 2
Cashewnuts – 10 to 12
Curry Leaves – few
Coriander Leaves – little
Oil as required
Salt as per taste
Method:
1. Add salt, turmeric powder, mutton masala, ginger garlic paste and little water in a bowl.
2. Mix well and add the mutton pieces.
3. Ensure the mutton pieces are well coated.
4. Pressure cook the mutton till 4 whistles and remove.
5. Keep aside to cool and chop into bite sized pieces.
6. Heat oil in a pan.
7. Add bay leaves, cloves, saunf, cardamoms and cinnamons.
8. Fry for 30 seconds and add the cashewnuts.
9. After 30 seconds, add the onions, garlic, curry leaves and saute for 1 to 2 minutes.
10. Add the mutton pieces and mix well.
11. Sprinkle a little water and cook over low flame for 6 to 8 minutes.
12. Garnish with coriander leaves.
13. Serve hot.
