Pomegranate Raita

Published under: PomegranateRaita

A delicious, colourful and easy to make raita that goes well with most rice dishes.
Pomegranate Raita

Pomegranate Seeds – 2 cups
Curd – 3 cups, thick
Onions – 2, sliced
Green Chillies – 3, slit
Salt as per taste
Coriander Leaves – little, chopped
Mint Leaves – little, chopped

1. Mix the onions, green chillies and salt in a bowl.
2. Add the curd and mix well.
3. Just before ready to serve, add the pomegranate seeds, mint leaves and coriander leaves.
4. Stir once or twice.
5. Serve at once.

Tip: You can also add a pinch of cumin powder and red chilli powder if preferred.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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