Neer Mor Recipe

By | Published | Beverages, South Indian | No Comment

Neer Mor (or Neer Moru/Spiced Buttermilk/South Indian Buttermilk) is a popular drink to beat the summer heat. Not only it is refreshing and delicious, it is also quite easy to make with minimal ingredients.
Neer Mor

Curd – 2 cups, thick
Plain Water – 2 cups (adjust as required)
Ginger – 1 inch piece
Green Chillies – 2
Curry Leaves – few
Coriander Leaves – few

1. Peel and finely chop the ginger.
2. Finely chop the green chillies, curry leaves and coriander leaves.
3. Transfer the curd to a large bowl.
4. Add enough water and mix well.
5. Add all the remaining ingredients and mix again.
6. Serve at once.

Tip: Do not add too much water else it will become too watery.

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