Spicy Honey Grilled Chicken Recipe

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Chicken marinated in a sticky honey-soy sauce marinade and grilled. Ideal for a weeknight dinner or sunday brunch. Best served with rice or noodles.
Spicy Honey Grilled Chicken

Chicken Breast – 1, boneless, skinless, cut into medium pieces
Garam Masala Powder – 1/8 tsp (or Five Spice Powder)
Sesame Seeds – 3 tsp (optional)

For the Marinade:
Rice Vinegar – 1 tblsp
Honey – 2 tblsp
Garlic – 1 clove, finely chopped
Peanut Butter – 3 tsp
Soy Sauce – 3 tsp
Sesame Oil – 2 tsp
Sunflower Oil – 2 tsp
Red Chilli Flakes – 1 tsp
Ginger Powder – a pinch

1. Mix the vinegar, honey, peanut butter, soy sauce, sesame oil, sunflower oil, garlic, red chilli flakes and ginger powder.
2. Stir well until evenly mixed.
3. Place the chicken in a resealable bag and add the marinade.
4. Close the bag and shake well.
5. Place it in the fridge for 30 to 40 minutes, turning once or twice.
6. Remove the chicken from the bag and discard the marinade.
7. Sprinkle garam masala powder on top.
8. Heat a grill pan over medium flame.
9. Cook the chicken for 5 to 10 minutes or until done, turning once or twice.
10. Sprinkle sesame seeds on top.
11. Serve with rice or noodles.

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Feel free to comment or share your thoughts on this Spicy Honey Grilled Chicken Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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