Thai Prawn and Ginger Noodles Recipe

By | Published , Last Updated on | Prawn, Thai | No Comment

A great meal on a slow weekend or during a family get together.
Thai Prawn & Ginger Noodles

Plain Rice Noodles – 200 gms
Prawns – 350 gms, deveined, tails intact
Juice and Zest of 1 medium Orange
Red Curry Paste – 3 to 4 tblsp (available readymade)
Thai Fish Sauce – 1 tblsp
Light Brown Sugar – 1 tblsp
Oil – 2 tblsp
Ginger – 50 gms, grated
Garlic – 4 cloves, sliced
Red Capsicum – 1, seeds removed, sliced
Beansprouts – 200 gms
Coriander Leaves – handful
Basil Leaves – handful

To Garnish:
Red Onions – 2 tblsp, sliced
Red Chilli – 1, sliced

1. Blanch the noodles in boiling hot water and keep aside for 15 minutes.
2. Mix the orange juice, orange zest, red curry paste, fish sauce, sugar and 1/4 to 1/3 cup of water.
3. Mix well.
4. Heat oil in a large pan.
5. Add half the ginger and garlic.
6. Stir-fry for a minute or two.
7. Add the capsicum and stir-fry for 4 to 5 minutes.
8. Add the beansprouts, prawns and cook until prawns turn pink.
9. Drain the noodles and add to the pan.
10. Add the coriander leaves, basil leaves and remaining ginger.
11. Add the sauce and stir well until the noodles are evenly coated.
12. Remove, garnish and serve.

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Feel free to comment or share your thoughts on this Thai Prawn and Ginger Noodles Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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