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Herb Stuffed Chicken

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Published under: ChickenMediterranean

Herb Stuffed Chicken
Chicken – 1, cleaned, dried
Water – 2 litres
Bay Leaves – 2
Carrots – 3
Onions – 3
Potatoes – 6
Coriander Leaves – 1 bunch
Parsley – 1 bunch
Salt – as per taste

For the stuffing:

Parsley – 1 bunch, finely chopped
Garlic – 4 cloves, peeled, crushed
Coriander Leaves – 1 bunch, finely chopped
Onion – 1, peeled, finely sliced
Salt – 1 tsp
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Paprika – 1 tsp   

1. Combine all the stuffing ingredients and mix well.
2. Keep aside.
3. Rub salt on the chicken skin.
4. Fill the cavity with the stuffing and sew the opening.
5. Steam cook the chicken, vegetables, coriander leaves and parsley for an hour. Place the bay leaves in the water.
6. Discard the parsley and coriander leaves.
7. Halve the carrots and cut the onions and potatoes into small pieces.
8. Place the chicken in a large serving dish.
9. Arrange the vegetables around the chicken.
10. Sprinkle some cumin powder and salt over the chicken or serve them separately.

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