Home Non VegetarianChicken Herb Stuffed Chicken

Herb Stuffed Chicken

Published under: ChickenMediterranean

Herb Stuffed Chicken
Chicken – 1, cleaned, dried
Water – 2 litres
Bay Leaves – 2
Carrots – 3
Onions – 3
Potatoes – 6
Coriander Leaves – 1 bunch
Parsley – 1 bunch
Salt – as per taste

For the stuffing:

Parsley – 1 bunch, finely chopped
Garlic – 4 cloves, peeled, crushed
Coriander Leaves – 1 bunch, finely chopped
Onion – 1, peeled, finely sliced
Salt – 1 tsp
Pepper Powder – 1 tsp
Cumin Powder – 1 tsp
Paprika – 1 tsp   

1. Combine all the stuffing ingredients and mix well.
2. Keep aside.
3. Rub salt on the chicken skin.
4. Fill the cavity with the stuffing and sew the opening.
5. Steam cook the chicken, vegetables, coriander leaves and parsley for an hour. Place the bay leaves in the water.
6. Discard the parsley and coriander leaves.
7. Halve the carrots and cut the onions and potatoes into small pieces.
8. Place the chicken in a large serving dish.
9. Arrange the vegetables around the chicken.
10. Sprinkle some cumin powder and salt over the chicken or serve them separately.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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