Cakes, Christmas

Plum Cake

3 comments

Plum Cake is a very popular cake variety served during tea time and is a must during Christmas time. Try this rich plum cake that is delicious, fruity and makes for a great dessert treat for any occasion. This delicious Christmas plum cake recipe is very easy to make and does not use alcohol.

Plum Cake

 

Plum Cake
Print Recipe
5 from 1 vote

Plum Cake

A simple and easy to make cake for Christmas.
Prep Time20 mins
Cook Time40 mins
Course: Dessert
Cuisine: Indian
Keyword: cake, christmas, plum cake

Ingredients for Plum Cake

  • 500 gms Maida (Plain Flour) Plain Flour
  • 500 gms Butter
  • 600 to 650 gms Sugar powdered
  • 10 to 12 Small Eggs well beaten
  • 200 gms Brown Sugar
  • 1 1/2 cup Caramel Syrup available in supermarkets
  • 100 gms Raisins
  • 100 gms Orange Peel
  • 4 tsp Baking Powder
  • 100 gms Tutti Frutti
  • 100 gms Cashew Nuts

How to make Plum Cake

  • Sieve together the maida and baking powder well.
  • Mix the sugar and butter in a bowl. Beat well.
  • Finely chop the raisins, tutti frutti, cashew nuts and orange peel.
  • Add them to the maida and mix.
  • Add the brown sugar to the butter-sugar mixture.
  • Pour the caramel syrup to the sugar mixture and beat well.
  • Add the eggs and mix well.
  • Gradually add the maida mixture and mix well.
  • Pour this into a greased cake tin.
  • Place it in a preheated oven at 180C and bake for 20 minutes.
  • Reduce the temperature to 160C and bake for another 10 minutes.
  • Remove the cake tin and cool for 10 minutes on a wire rack.
  • Remove the cake and allow it to cool completely.
  • Slice and serve or store it in a clean, airtight container.

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3 Comments

  1. Hai

    Always I like your recipes and very often cook also.it is very easy to follow when I am throwing parties

    Regards
    Leela

  2. Hai
    Let me ask you for plum cake 10 to 12 eggs will be more or not.is it a small eggs or .

    I wanted to make this. Will you guide me

    Mrs l manilal

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