A delicious and wonderful cake made with almonds, pistachios, cashew nuts and dried cherries.

Nutty Cake

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Condensed Milk – 1 tin
Marie Biscuits – 20, powdered
Cocoa Powder – 2 tblsp
Butter – 100 gms
Pistachios – 1 tblsp, chopped
Almonds – 1 1/2 tblsp, chopped
Cashew Nuts – 1 1/2 tblsp, chopped
Dried Cherries – 1 tblsp, chopped

Method:
1. Mix the biscuits and butter in a bowl.
2. Then transfer to a greased cake tin.
3. Sprinkle cocoa powder on top.
4. Pour the condensed milk, followed by the nuts and cherries.
5. Place the cake tin into a preheated oven at 200C and bake for 30 minutes.
6. Remove and keep aside for 15 to 20 minutes.
7. Remove the cake and store in an airtight container.

Note: For this cake, instead of flour the crushed biscuits are used.

image via BBC Good Food

Feel free to comment or share your thoughts on this recipe of Nutty Cake from Awesome Cuisine.

One thought on “Nutty Cake

  1. smitha kalluraya said on December 16, 2014 at 11:00 pm

    this looks so yum ..

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: