Nutty Cake Recipe

By | Published | Cakes, Christmas | One Comment

A delicious and wonderful cake made with almonds, pistachios, cashew nuts and dried cherries.

Nutty Cake

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:
Condensed Milk – 1 tin
Marie Biscuits – 20, powdered
Cocoa Powder – 2 tblsp
Butter – 100 gms
Pistachios – 1 tblsp, chopped
Almonds – 1 1/2 tblsp, chopped
Cashew Nuts – 1 1/2 tblsp, chopped
Dried Cherries – 1 tblsp, chopped

Method:
1. Mix the biscuits and butter in a bowl.
2. Then transfer to a greased cake tin.
3. Sprinkle cocoa powder on top.
4. Pour the condensed milk, followed by the nuts and cherries.
5. Place the cake tin into a preheated oven at 200C and bake for 30 minutes.
6. Remove and keep aside for 15 to 20 minutes.
7. Remove the cake and store in an airtight container.

Note: For this cake, instead of flour the crushed biscuits are used.

image via BBC Good Food

Feel free to comment or share your thoughts on this Nutty Cake Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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