Revamp your pizza night with our mouthwatering Spinach and Mushroom Pizza recipe. This culinary masterpiece combines the timeless goodness of pizza with a healthy twist. The vibrant green of finely chopped spinach and the earthy aroma of sliced mushrooms complement each other in this delightful dish.
The pizza base is a luscious layer of tomato sauce, providing the perfect canvas for a symphony of flavours. Top it up with your choice of optional toppings – sliced capsicum, onions, and tomatoes, adding a burst of colours and a hint of crunch. Generously sprinkle Mozzarella and Cheddar cheeses to create a heavenly melange that melts into a golden, gooey perfection.
The pizza is baked to crispy perfection in a preheated oven, at 475°F, for 8 to 10 minutes. The result is an irresistible masterpiece that combines the wholesome goodness of spinach and mushrooms with the indulgence of melted cheeses. The crust emerges perfectly crisp, and the cheese is molten and tempting.
Pair this Spinach and Mushroom Pizza with a refreshing garden salad, or serve it as a tasty appetizer for your next gathering. If you’re a pizza fan, you’ll love the creative and delicious twist that this recipe brings to the table.
Spinach and Mushroom Pizza
Spinach and Mushroom Pizza Recipe
Ingredients for Spinach and Mushroom Pizza
- Pizza Base - 1 medium (12-inch)
- 1/2 cup Tomato Sauce or Pizza Sauce
- 1/2 cup Spinach Leaves (finely chopped)
- 1/2 cup Mushrooms (sliced)
- 1 cup Mozzarella Cheese (grated)
- 2 tbsp Cheddar Cheese (grated)
- 1/3 cup Capsicum - sliced (optional)
- 1/2 cup Onions - sliced (optional)
- 1/2 cup Tomato - sliced (optional)
- Black Pepper Powder - as required
How to make Spinach and Mushroom Pizza
- Place the pizza base on a flat surface.
- Spread the tomato sauce evenly over the base.
- Layer the chopped spinach and sliced mushrooms on top.
- If desired, add sliced capsicum, onions, and tomatoes.
- Generously sprinkle Mozzarella and Cheddar cheeses over the toppings.
- Preheat the oven to 475°F (245°C).
- Place the pizza directly on the oven rack or on a pizza stone, and bake for 8 to 10 minutes, or until the crust is crisp and the cheese is golden and melted.
- Remove the pizza from the oven and let it cool slightly.
- Garnish with sliced capsicum and a sprinkle of black pepper powder.
- Slice the pizza and serve it warm.
Serving Size: 1 medium pizza (12-inch)
Frequently Asked Questions:
Can I customize the toppings for this Spinach and Mushroom Pizza?
Absolutely! Feel free to get creative with your toppings. You can add or omit ingredients based on your preferences. Experiment with different veggies and cheeses to make it your own unique creation.
Can I use a store-bought pizza base for this recipe?
Yes, you can use a store-bought pizza base if you’re short on time. However, making your own pizza dough using our recommended recipe will enhance the flavour and texture of the final dish.
What’s a good side dish to serve with this Spinach and Mushroom Pizza?
Pair your pizza with a refreshing mixed greens salad drizzled with balsamic vinaigrette. For a heartier meal, serve it with garlic bread or a bowl of creamy tomato soup.
Is there a gluten-free version of this pizza?
Certainly! You can find gluten-free pizza bases at many grocery stores. Alternatively, explore gluten-free dough recipes to make your own base from scratch, ensuring everyone can enjoy this delicious pizza.
