Home Fruits and VegetablesMushroom Mushroom Manchurian

Mushroom Manchurian

0 comment
Published under: Mushroom

Mushroom Manchurian Dry
Ingredients:
Mushrooms – 250 gms, washed, chopped
Tomatoes – 2
Gram Flour – 1 tsp
Red Chilli Powder – 1 tsp
Corn Flour – 2 tsp
Rice Flour – 2 tsp
Oil – 250 ml
Salt as per taste

To garnish:
Spring Onions – chopped
Coriander Leaves – few, chopped

Method:
1. Combine the gram flour, rice flour, corn flour, red chilli powder and salt in a bowl.
2. Add enough water and mix to a bajji batter consistency (semi-thick pouring consistency).
3. Heat oil in a frying pan over medium flame.
4. Add the mushroom pieces to the batter and mix well.
5. Add the mushrooms to the hot oil and fry till golden brown.
6. Remove and drain excess oil.
7. Mash the tomatoes and bring to a boil.
8. Pour this over the fried mushrooms and mix well.
9. Keep aside for 15 minutes.
10. Garnish with chopped spring onions and coriander leaves.
11. Serve.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter