Potatoes – 500 gms, big, peeled, cut into long thin sticks
Salt – 2 tblsp or as per taste
Oil for deep frying
1. Boil the potatoes with salt in enough water.
2. Bring to a boil and remove from heat.
3. Keep aside for 5 minutes and drain excess water.
4. Heat oil for deep frying in a large frying pan over medium flame.
5. Deep fry the potatoes till golden and light brown.
6. Drain excess oil.
7. Sprinkle little salt, if desired, and serve with ketchup at once.