French Fries

French Fries
Potatoes – 500 gms, big, peeled, cut into long thin sticks
Salt – 2 tblsp or as per taste
Oil for deep frying

1. Boil the potatoes with salt in enough water.
2. Bring to a boil and remove from heat.
3. Keep aside for 5 minutes and drain excess water.
4. Heat oil for deep frying in a large frying pan over medium flame.
5. Deep fry the potatoes till golden and light brown.
6. Drain excess oil.
7. Sprinkle little salt, if desired, and serve with ketchup at once.

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ashok June 18, 2012 - 11:29 am

nice and gud

vijendra singh June 24, 2010 - 5:43 am

i know how to make fench fry plz give me materials details

Darshana January 20, 2010 - 10:52 am

I like the French Fries when they are really very hot and my friends kid liked it too, thanks for ur g8 help!


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