Home VegetarianPickles Mixed Vegetable Pickle

Mixed Vegetable Pickle

Published under: Pickles

Mixed Vegetables
Mixed Vegetables – 2 cups (beans, carrot, capsicum, peas etc.)
Potato – 1
Gingelly Oil – 100 ml
Salt – 1 tblsp
Mustard Powder – 1/2 tsp
Fenugreek (Vendhayam) Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 50 gms
Vinegar – 1/4 tsp

1. Finely chop all the vegetables and steam cook.
2. Heat oil in a pan.
3. Add the vegetables, salt, turmeric powder, red chilli powder and mix well.
4. Add mustard powder and fenugreek powder.
5. Stir to mix well.
6. Add vinegar and mix again.
7. Cook for a minute and transfer to a clean, sterilized jar.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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